Social programme

Think wine and poultry nutrition have nothing in common?

Come and discover where they meet!

Join us for a unique evening dedicated to Wine & Science on Tuesday, 22 June 2027 in nice spots in the Old Bordeaux.

Are you ready to actively discuss a relevant topic in poultry nutrition like never before?

• Is good feed sufficient to produce good poultry products?

• Sustainable but unacceptable by the consumer?

• Should healthy food always be boring?

• Changing climate: The end of the current poultry production schemes?

• Towards sustainability: organic vs conventional poultry production systems? …

Throughout the evening, two moderators will facilitate an informal and interactive exchange around topics which stir up controversy between professionals/scientists and the general public. No slides, no lectures! Your questions, opinions and arguments are what will make the discussion lively and worthwhile. The success of this informal science evening depends on your participation.

Places are limited to 150 participants (30 per topic and site), so don’t wait too long to register.

Your €20 registration includes access to the evening, two drinks, and a selection of tasty bites to enjoy while exchanging ideas.

So raise your glass, bring your curiosity, and join us for an evening combining science, wine, lively debate and good company!

Where and when?

Date: Tuesday 22 June 2027

Time: from 21:00 - 22:30

Fee: € 20 (includes 2 drinks, some bites and VAT)